Avocado Chocolate Mousse
205 cal
10m prep · 0m cook
4 servings
Macro Breakdown
205
Calories (cal)
4
Protein (g)
25
Carbs (g)
12
Fat (g)
Fibre: 11g
Protein 10% Carbs 61% Fat 29%
Ingredients
Item
Weight
Cals
Ripe avocados
300g
480
Unsweetened cocoa powder
50g
115
Maple syrup
80g
214
Vanilla extract
5g
12
Method
1
Combine all ingredients in a high-speed blender and blend until silky smooth. Divide the mousse between four small bowls and chill for at least 30 minutes before serving.