Greek Yoghurt Berry Swirl Bark
62 cal
10m prep · 0m cook
8 servings
Macro Breakdown
62
Calories (cal)
6
Protein (g)
8
Carbs (g)
1
Fat (g)
Fibre: 1g
Protein 40% Carbs 53% Fat 7%
Ingredients
Item
Weight
Cals
Plain Greek yoghurt
500g
295
Mixed berries, frozen
150g
75
Honey
40g
128
Method
1
Spread the Greek yoghurt onto a lined baking tray, swirl through the berries and a drizzle of honey. Freeze for 2-3 hours until firm, then break into shards to serve.