Vegan Sweet Potato & Chickpea Curry
537 cal
15m prep · 25m cook
4 servings
Macro Breakdown
537
Calories (cal)
14
Protein (g)
64
Carbs (g)
27
Fat (g)
Fibre: 15g
Protein 13% Carbs 61% Fat 26%
Ingredients
Item
Weight
Cals
sweet potato
500g
430
chickpeas
400g
656
coconut milk
400g
920
onion
150g
60
garlic
10g
15
ginger
10g
8
cumin
10g
38
turmeric
5g
18
coriander
20g
5
Method
1
Sauté onion, garlic, and ginger, then add spices and cook for a minute. Add diced sweet potato, chickpeas, and coconut milk, and simmer for 20 minutes until potato is soft. Garnish with fresh coriander.