Quick Lamb and Rosemary Spaghetti
688 cal
5m prep · 15m cook
2 servings
Macro Breakdown
688
Calories (cal)
40
Protein (g)
55
Carbs (g)
30
Fat (g)
Fibre: 5g
Protein 32% Carbs 44% Fat 24%
Ingredients
Item
Weight
Cals
Lamb mince
250g
735
Spaghetti
150g
525
Garlic
5g
7
Fresh rosemary, chopped
5g
2
Red wine
125g
106
Method
1
Cook spaghetti. Brown lamb mince with garlic and rosemary in a hot pan. Pour in red wine and simmer for 5 minutes until reduced. Toss the cooked spaghetti through the lamb mixture to serve.