Tuna Pasta Bake
617 cal
10m prep · 20m cook
4 servings
Macro Breakdown
617
Calories (cal)
35
Protein (g)
60
Carbs (g)
25
Fat (g)
Fibre: 7g
Protein 29% Carbs 50% Fat 21%
Ingredients
Item
Weight
Cals
Penne pasta
300g
1050
Tuna in springwater, drained
425g
468
Tinned corn kernels, drained
250g
215
Cream of mushroom soup
400g
332
Cheese, grated
100g
404
Method
1
Preheat oven to 180°C. Cook pasta according to packet directions. Combine cooked pasta, tuna, corn, and soup in a bowl. Pour into a baking dish, top with cheese, and bake for 20 minutes until golden.