One-Pan Lemon Herb Lamb and Veggies
443 cal
15m prep · 25m cook
2 servings
Macro Breakdown
443
Calories (cal)
52
Protein (g)
25
Carbs (g)
14
Fat (g)
Fibre: 8g
Protein 57% Carbs 27% Fat 16%
Ingredients
Item
Weight
Cals
Lamb loin chops
400g
600
Baby potatoes, halved
300g
210
Green beans
150g
45
Lemon
50g
15
Dried oregano
5g
15
Method
1
Toss potatoes with oil, lemon juice, and oregano on a baking tray and roast at 200°C for 15 minutes. Add the lamb chops and green beans to the tray and cook for a further 10-12 minutes until the lamb is cooked through.