Australian Lamb Chops with Minted Pea Mash
576 cal
15m prep · 20m cook
4 servings
Macro Breakdown
576
Calories (cal)
36
Protein (g)
20
Carbs (g)
32
Fat (g)
Fibre: 8g
Protein 41% Carbs 23% Fat 36%
Ingredients
Item
Weight
Cals
Lamb chops
600g
960
Peas
400g
240
Mint leaves
20g
5
Potatoes
600g
700
Butter
50g
360
Salt
10g
0
Method
1
Preheat oven to 200°C. Season lamb chops, roast for 15 mins. Boil potatoes until tender, mash with butter. Blitz peas, mint, salt. Serve lamb on pea mash.