Spiced Lamb Cutlets with Chimichurri Sauce
353 cal
15m prep · 10m cook
4 servings
Macro Breakdown
353
Calories (cal)
29
Protein (g)
4
Carbs (g)
23
Fat (g)
Fibre: 1g
Protein 52% Carbs 7% Fat 41%
Ingredients
Item
Weight
Cals
Lamb cutlets
600g
1200
Olive oil
20g
180
Paprika
10g
30
Cumin
5g
15
Fresh parsley
30g
5
Fresh coriander
20g
10
Garlic cloves
20g
30
Red wine vinegar
15g
5
Red chili flakes
5g
10
Salt
10g
0
Method
1
Preheat grill to 200°C. Rub lamb cutlets with olive oil, paprika, cumin, and salt. Grill for 4-5 minutes each side. For chimichurri sauce, blend parsley, coriander, garlic, red wine vinegar, chili flakes, olive oil, and salt. Serve lamb with chimichurri sauce.