Australian Lamb Chops with Mint Gremolata
336 cal
15m prep · 20m cook
4 servings
Macro Breakdown
336
Calories (cal)
34
Protein (g)
1
Carbs (g)
20
Fat (g)
Protein 62% Carbs 2% Fat 36%
Ingredients
Item
Weight
Cals
Lamb chops
600g
1080
Mint leaves
20g
10
Lemon zest
10g
5
Garlic (minced)
15g
20
Olive oil
30g
270
Salt
5g
0
Black pepper
5g
0
Method
1
Preheat oven to 200°C. Season lamb chops with salt and pepper, then sear in olive oil. Transfer to the oven and roast until desired doneness. For the gremolata, mix mint, lemon zest, garlic, and a pinch of salt. Sprinkle over cooked lamb before serving.