Lentil Shepherd's Pie with Sweet Potato Topping
315 cal
20m prep · 25m cook
4 servings
Macro Breakdown
315
Calories (cal)
14
Protein (g)
62
Carbs (g)
2
Fat (g)
Fibre: 18g
Protein 18% Carbs 79% Fat 3%
Ingredients
Item
Weight
Cals
Brown lentils, canned, rinsed
400g
360
Sweet potatoes, peeled and chopped
800g
688
Vegetable stock
250g
18
Onion, chopped
150g
60
Mixed vegetables (carrots, peas, corn)
200g
135
Method
1
Boil sweet potatoes until tender, then mash. Sauté onion, then add lentils, mixed vegetables, and stock, and simmer for 10 minutes. Top with sweet potato mash and bake for 15 minutes.