Chicken and Mushroom Stroganoff
420 cal
15m prep · 25m cook
4 servings
Macro Breakdown
420
Calories (cal)
46
Protein (g)
6
Carbs (g)
24
Fat (g)
Fibre: 3g
Protein 61% Carbs 8% Fat 31%
Ingredients
Item
Weight
Cals
Chicken breast, sliced
600g
990
Mushrooms, sliced
300g
66
Brown onion, chopped
150g
60
Thickened cream
150g
525
Beef stock
250g
18
Dijon mustard
15g
22
Method
1
Sauté onion and mushrooms, then add chicken and cook until browned. Stir in beef stock and mustard, then simmer for 15 minutes. Stir through cream and heat gently without boiling.