Black Bean and Corn Salsa with Baked Sweet Potatoes
463 cal
15m prep · 30m cook
2 servings
Macro Breakdown
463
Calories (cal)
16
Protein (g)
96
Carbs (g)
3
Fat (g)
Fibre: 22g
Protein 14% Carbs 83% Fat 3%
Ingredients
Item
Weight
Cals
Sweet potatoes
600g
516
Black beans, canned, rinsed
240g
206
Corn kernels, canned, drained
200g
172
Red onion, finely chopped
50g
20
Coriander, chopped
15g
3
Lime juice
30g
9
Method
1
Bake sweet potatoes until tender. Meanwhile, combine black beans, corn, red onion, coriander, and lime juice to make a salsa. Split the sweet potatoes and top with the salsa to serve.