Chicken Fajita Salad
520 cal
15m prep · 15m cook
2 servings
Macro Breakdown
520
Calories (cal)
65
Protein (g)
15
Carbs (g)
22
Fat (g)
Fibre: 10g
Protein 64% Carbs 15% Fat 21%
Ingredients
Item
Weight
Cals
Chicken breast, sliced
400g
660
Capsicum, sliced
150g
39
Onion, sliced
75g
30
Mixed salad greens
100g
20
Avocado
150g
240
Vinaigrette dressing
30g
50
Method
1
Sauté chicken, capsicum, and onion until cooked. Serve over salad greens with sliced avocado and vinaigrette.