Spicy Prawn Tacos with Avocado Salsa
374 cal
20m prep · 10m cook
4 servings
Macro Breakdown
374
Calories (cal)
38
Protein (g)
28
Carbs (g)
14
Fat (g)
Fibre: 10g
Protein 48% Carbs 35% Fat 17%
Ingredients
Item
Weight
Cals
Prawns, peeled
600g
510
Corn tortillas
200g
440
Avocado
300g
480
Red onion, diced
100g
40
Coriander, chopped
40g
8
Lime juice
60g
18
Method
1
Sauté prawns with spices until pink. Mash avocado with red onion, coriander, and lime juice. Serve prawns in warm tortillas topped with avocado salsa.