Easy Beef Enchiladas
539 cal
20m prep · 25m cook
4 servings
Macro Breakdown
539
Calories (cal)
35
Protein (g)
30
Carbs (g)
31
Fat (g)
Fibre: 9g
Protein 36% Carbs 31% Fat 33%
Ingredients
Item
Weight
Cals
Lean beef mince
500g
900
Enchilada sauce
420g
210
Corn tortillas
200g
440
Tasty cheese, grated
150g
606
Method
1
Brown mince, then stir in half the enchilada sauce. Divide mixture between tortillas, roll up, and place in a baking dish. Pour over remaining sauce, top with cheese, and bake at 180°C for 20 minutes.