Goat Cheese & Fig Toast
374 cal
5m prep · 5m cook
1 serving
Macro Breakdown
374
Calories (cal)
12
Protein (g)
55
Carbs (g)
12
Fat (g)
Fibre: 6g
Protein 15% Carbs 70% Fat 15%
Ingredients
Item
Weight
Cals
Sourdough bread
80g
210
Goat cheese
30g
90
Fresh figs
100g
74
Method
1
Toast the sourdough bread. Spread the goat cheese on the toast and top with sliced fresh figs.