Ricotta & Berry Toast
340 cal
5m prep · 5m cook
1 serving
Macro Breakdown
340
Calories (cal)
12
Protein (g)
55
Carbs (g)
8
Fat (g)
Fibre: 7g
Protein 16% Carbs 73% Fat 11%
Ingredients
Item
Weight
Cals
Sourdough bread
80g
210
Ricotta cheese
50g
70
Mixed berries
75g
30
Honey
10g
30
Method
1
Toast the sourdough bread. Spread the ricotta cheese on the toast and top with mixed berries. Drizzle with honey before serving.