Tuna Melt Open Sandwich
589 cal
10m prep · 5m cook
1 serving
Macro Breakdown
589
Calories (cal)
30
Protein (g)
40
Carbs (g)
33
Fat (g)
Fibre: 4g
Protein 29% Carbs 39% Fat 32%
Ingredients
Item
Weight
Cals
Sourdough bread
80g
210
Canned tuna in springwater, drained
95g
110
Mayonnaise
20g
140
Red onion, finely chopped
15g
6
Celery, finely chopped
20g
3
Tasty cheese, grated
30g
120
Method
1
Toast the sourdough bread. In a bowl, mix the tuna, mayonnaise, red onion, and celery. Spread the tuna mixture on the toast and top with grated cheese. Grill for 3-5 minutes, or until the cheese is melted and golden.