Light Berry Pancakes

In a medium bowl, combine the wholemeal flour, baking powder, raw sugar, and a pinch of salt. In a separate bowl, whisk together the skim milk and egg. Gradually add the milk and egg mixture to the dry ingredients, whisking until forming a smooth batter. Heat a non-stick frying pan over medium heat. Lightly grease with canola oil. Pour 1/4 cup of the batter onto the pan and cook until bubbles appear on the surface. Flip with a spatula and cook until golden brown. Serve the pancakes topped with fresh mixed berries.