Strawberry Cheesecake Yoghurt Parfait
330 cal
10m prep · 0m cook
1 serving
Macro Breakdown
330
Calories (cal)
19
Protein (g)
28
Carbs (g)
15
Fat (g)
Fibre: 3g
Protein 31% Carbs 45% Fat 24%
Ingredients
Item
Weight
Cals
Greek yoghurt
150g
150
Ricotta cheese
50g
77
Strawberries, sliced
100g
32
Digestive biscuit, crushed
15g
71
Method
1
Whisk together Greek yoghurt and ricotta. Layer with sliced strawberries and crushed digestive biscuit for a decadent yet healthy breakfast treat.