Traditional Light & Fluffy Scones
230 cal
15m prep · 15m cook
8 servings
Macro Breakdown
230
Calories (cal)
7
Protein (g)
34
Carbs (g)
8
Fat (g)
Fibre: 1g
Protein 14% Carbs 69% Fat 17%
Ingredients
Item
Weight
Cals
Self-raising flour
300g
1092
Butter, chilled and cubed
50g
372
Light milk
200g
80
Pinch of salt
2g
0
Caster sugar
20g
80
Method
1
Preheat oven to 200°C. Sift flour, salt, and caster sugar into a bowl. Rub in butter until mixture resembles breadcrumbs. Make a well in the centre and gradually add milk, mixing lightly with a knife until a soft dough forms. Turn onto a floured surface, gently knead a few times, then roll to 2cm thick and cut out scones. Place on a baking tray and bake for 12-15 minutes until risen and golden.