Peanut Butter Choc Chip Cookies
243 cal
15m prep · 12m cook
6 servings
Macro Breakdown
243
Calories (cal)
9
Protein (g)
26
Carbs (g)
12
Fat (g)
Fibre: 3g
Protein 19% Carbs 55% Fat 26%
Ingredients
Item
Weight
Cals
Rolled oats
150g
570
Smooth peanut butter
80g
480
Honey
40g
120
Egg
55g
75
Mini dark choc chips
40g
210
Method
1
Preheat oven to 180°C and line a baking tray. In a bowl, mix rolled oats, peanut butter, honey, and egg until well combined. Stir in the mini dark choc chips. Roll the mixture into 6 equal balls and flatten slightly on the baking tray. Bake for 10-12 minutes until lightly golden. Allow to cool on the tray to firm up before serving.