Scrambled Egg & Pesto Breakfast Wrap
370 cal
10m prep · 5m cook
1 serving
Macro Breakdown
370
Calories (cal)
16
Protein (g)
32
Carbs (g)
20
Fat (g)
Fibre: 8g
Protein 24% Carbs 47% Fat 29%
Ingredients
Item
Weight
Cals
Wholemeal wrap (approx. 25cm)
60g
185
Large egg
60g
90
Basil pesto
15g
70
Baby spinach
30g
7
Cherry tomatoes, halved
50g
9
Olive oil spray
1g
9
Salt & Pepper
1g
0
Method
1
Whisk egg with salt and pepper. Heat a non-stick pan, spray with olive oil, and scramble the egg until just set. Remove from heat and stir in the pesto. Warm the wrap, layer with baby spinach and cherry tomatoes, top with the pesto scrambled egg, roll up, and serve.