Apple & Cinnamon Ricotta Pita
382 cal
7m prep · 3m cook
1 serving
Macro Breakdown
382
Calories (cal)
14
Protein (g)
44
Carbs (g)
17
Fat (g)
Fibre: 8g
Protein 19% Carbs 59% Fat 22%
Ingredients
Item
Weight
Cals
Wholemeal pita bread
60g
160
Light ricotta cheese
80g
110
Small apple, finely diced
80g
42
Cinnamon
2g
5
Walnuts, chopped
10g
65
Method
1
In a small bowl, mix light ricotta with cinnamon. Lightly toast the wholemeal pita bread. Carefully open the pita pocket and fill with the ricotta mixture, diced apple, and chopped walnuts. Serve immediately for a crunchy and creamy breakfast.