Apple & Peanut Butter Rice Cakes
187 cal
5m prep · 0m cook
1 serving
Macro Breakdown
187
Calories (cal)
5
Protein (g)
19
Carbs (g)
10
Fat (g)
Fibre: 3g
Protein 15% Carbs 56% Fat 29%
Ingredients
Item
Weight
Cals
rice cakes
20g
70
natural peanut butter
15g
88
apple
50g
26
cinnamon
1g
3
Method
1
Spread the peanut butter over the rice cakes. Thinly slice the apple and arrange on top, then sprinkle with cinnamon.