Air-Popped Popcorn with Nutritional Yeast
98 cal
2m prep · 3m cook
1 serving
Macro Breakdown
98
Calories (cal)
4
Protein (g)
16
Carbs (g)
1
Fat (g)
Fibre: 3g
Protein 19% Carbs 76% Fat 5%
Ingredients
Item
Weight
Cals
Popcorn kernels
20g
78
Nutritional yeast
5g
20
Method
1
Air-pop the popcorn kernels. Toss with nutritional yeast for a cheesy flavour.