Ricotta and Strawberry Pinwheels
135 cal
9m prep · 0m cook
2 servings
Macro Breakdown
135
Calories (cal)
8
Protein (g)
16
Carbs (g)
4
Fat (g)
Fibre: 3g
Protein 29% Carbs 57% Fat 14%
Ingredients
Item
Weight
Cals
mountain bread wrap
50g
140
light ricotta cheese
80g
110
strawberries, diced
60g
19
Method
1
Mix ricotta and diced strawberries. Spread over the wraps, roll up, and slice into pinwheels.