Ricotta and Raspberry Stuffed Dates
172 cal
5m prep · 0m cook
1 serving
Macro Breakdown
172
Calories (cal)
4
Protein (g)
30
Carbs (g)
4
Fat (g)
Fibre: 4g
Protein 11% Carbs 79% Fat 10%
Ingredients
Item
Weight
Cals
Medjool dates
40g
110
Ricotta cheese
30g
52
Raspberries
20g
10
Method
1
Slice dates open and remove the pit. Stuff with ricotta cheese and top with fresh raspberries.