Prawn & Chive Dumpling Noodle Soup
481 cal
10m prep · 10m cook
2 servings
Macro Breakdown
481
Calories (cal)
25
Protein (g)
65
Carbs (g)
13
Fat (g)
Fibre: 9g
Protein 24% Carbs 63% Fat 13%
Ingredients
Item
Weight
Cals
Frozen prawn & chive dumplings
250g
500
Chicken stock, salt-reduced
750g
38
Thin egg noodles
100g
384
Chinese broccoli (Gai Lan), chopped
150g
33
Light soy sauce
15g
8
Method
1
Bring chicken stock and soy sauce to a boil in a medium saucepan. Add the frozen dumplings and chopped Chinese broccoli, simmering for 5-6 minutes until the dumplings are cooked through and float to the surface. Meanwhile, cook egg noodles separately according to packet directions. Drain the noodles and divide between two bowls, then ladle the soup, dumplings, and greens over the top to serve.