Hoisin Duck Noodle Stir-fry
614 cal
10m prep · 10m cook
2 servings
Macro Breakdown
614
Calories (cal)
25
Protein (g)
80
Carbs (g)
21
Fat (g)
Fibre: 8g
Protein 20% Carbs 63% Fat 17%
Ingredients
Item
Weight
Cals
Cooked roast duck meat, shredded
150g
500
Hokkien noodles, fresh
400g
560
Bok choy, sliced
150g
20
Hoisin sauce
60g
138
Spring onions, sliced
30g
10
Method
1
Heat a wok over medium-high heat (no oil needed for duck). Add the shredded duck and cook for 2-3 minutes until heated and the skin is slightly crisp. Add the bok choy and stir-fry for 2 minutes until just wilted. Add the Hokkien noodles and hoisin sauce, tossing everything together for 3-4 minutes until the noodles are hot and evenly coated. Stir through spring onions before serving.