
382
Calories (cal)
18
Protein (g)
42
Carbs (g)
16
Fat (g)
Fibre: 4g
Layer mozzarella, tomato, and basil leaves on a slice of bread. Drizzle with balsamic glaze and top with the second slice. Cook in a sandwich press for 5-7 minutes until golden and the cheese is gooey.