Chocolate Self-Saucing Pudding
329 cal
15m prep · 35m cook
6 servings
Macro Breakdown
329
Calories (cal)
5
Protein (g)
58
Carbs (g)
8
Fat (g)
Fibre: 3g
Protein 7% Carbs 82% Fat 11%
Ingredients
Item
Weight
Cals
self-raising flour
150g
525
caster sugar
110g
440
cocoa powder
30g
68
milk
125g
69
butter
60g
432
brown sugar
110g
440
Method
1
Preheat oven to 180°C. Mix flour, caster sugar and cocoa in a bowl, then stir in milk and melted butter. Pour into a baking dish, sprinkle with brown sugar and more cocoa, then gently pour over hot water and bake for 35 minutes.