Crispy Potato Wedges
300 cal
10m prep · 30m cook
4 servings
Macro Breakdown
300
Calories (cal)
5
Protein (g)
50
Carbs (g)
10
Fat (g)
Fibre: 7g
Protein 8% Carbs 77% Fat 15%
Ingredients
Item
Weight
Cals
Potatoes
1000g
770
Olive oil
45g
398
Paprika
5g
14
Garlic powder
5g
17
Method
1
Preheat oven to 200°C. Cut potatoes into wedges, toss with olive oil and spices, and bake for 30-35 minutes until golden and crisp.