Chocolate Mug Cake
836 cal
5m prep · 2m cook
1 serving
Macro Breakdown
836
Calories (cal)
10
Protein (g)
100
Carbs (g)
43
Fat (g)
Fibre: 5g
Protein 7% Carbs 65% Fat 28%
Ingredients
Item
Weight
Cals
Plain flour
45g
164
Caster sugar
45g
174
Cocoa powder
15g
34
Milk
60g
38
Vegetable oil
30g
265
Chocolate chips
30g
161
Method
1
Mix all ingredients in a large mug until smooth. Microwave on high for 90 seconds to 2 minutes, until cooked through but still moist in the centre.