Chickpea and Pumpkin Curry
300 cal
15m prep · 30m cook
4 servings
Macro Breakdown
300
Calories (cal)
10
Protein (g)
35
Carbs (g)
15
Fat (g)
Fibre: 8g
Protein 17% Carbs 58% Fat 25%
Ingredients
Item
Weight
Cals
Chickpeas
400g
280
Pumpkin
500g
200
Coconut milk
400g
400
Curry powder
20g
40
Brown rice
300g
300
Method
1
In a large pot, combine chickpeas, pumpkin, coconut milk, and curry powder. Simmer until pumpkin is tender. Serve with steamed brown rice.