Aussie Vanilla Lamington Slice
309 cal
25m prep · 30m cook
16 servings
Macro Breakdown
309
Calories (cal)
5
Protein (g)
45
Carbs (g)
12
Fat (g)
Fibre: 3g
Protein 8% Carbs 73% Fat 19%
Ingredients
Item
Weight
Cals
self-raising flour
300g
1071
caster sugar
220g
854
unsalted butter
125g
896
eggs
100g
155
vanilla extract
10g
29
milk
180g
74
icing sugar
250g
969
desiccated coconut
100g
692
Method
1
Preheat your oven to 180°C. Grease and line a slice tin. Cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, along with the vanilla extract. Fold in the flour and milk. Pour the batter into the prepared tin and bake for 25-30 minutes. Once cool, cut into squares. Dip each square in a simple icing made from the icing sugar and a little water, then roll in the coconut. Allow to set before serving.