Mango and Passionfruit Trifle
398 cal
25m prep · 0m cook
8 servings
Macro Breakdown
398
Calories (cal)
5
Protein (g)
40
Carbs (g)
24
Fat (g)
Fibre: 4g
Protein 7% Carbs 58% Fat 35%
Ingredients
Item
Weight
Cals
Madeira cake
300g
1140
Mangoes (cubed)
500g
300
Passionfruit pulp
150g
146
Vanilla custard (pre-made)
500g
550
Thickened cream
300g
1050
Method
1
Layer cubes of madeira cake, mango, and passionfruit pulp in a trifle bowl. Top with a layer of vanilla custard, then finish with a layer of whipped cream. Chill for 20 minutes before serving.