
452
Calories (cal)
30
Protein (g)
25
Carbs (g)
25
Fat (g)
Fibre: 5g
Brown the mince and add the tomatoes, simmering for 10 minutes. Layer the beef sauce, lasagne sheets, and ricotta in a baking dish. Top with tasty cheese and bake at 180°C for 25-30 minutes until golden and bubbling.