Speedy Fish Tacos with Slaw
393 cal
20m prep · 10m cook
2 servings
Macro Breakdown
393
Calories (cal)
35
Protein (g)
42
Carbs (g)
9
Fat (g)
Fibre: 8g
Protein 41% Carbs 49% Fat 10%
Ingredients
Item
Weight
Cals
Firm white fish, cut into strips
300g
249
Cabbage, shredded
150g
38
Carrot, grated
100g
41
Greek yoghurt, plain
100g
97
Lime juice
15g
4
Mini tortillas
120g
356
Method
1
Pan-fry fish until cooked. Mix cabbage, carrot, yoghurt, and lime juice to make a slaw. Warm tortillas and serve with fish and slaw.