Thai Green Curry with Fish
359 cal
15m prep · 20m cook
3 servings
Macro Breakdown
359
Calories (cal)
36
Protein (g)
12
Carbs (g)
18
Fat (g)
Fibre: 6g
Protein 55% Carbs 18% Fat 27%
Ingredients
Item
Weight
Cals
White fish fillets, cubed
500g
415
Green curry paste
50g
115
Coconut milk, light
400g
480
Green beans, trimmed
150g
47
Bamboo shoots, drained
100g
19
Method
1
Sauté curry paste until fragrant, then add coconut milk and bring to a simmer. Add fish, green beans, and bamboo shoots, and cook for 5-7 minutes until the fish is cooked through.