Scrambled Eggs on Toast
335 cal
5m prep · 5m cook
1 serving
Macro Breakdown
335
Calories (cal)
20
Protein (g)
30
Carbs (g)
15
Fat (g)
Fibre: 5g
Protein 31% Carbs 46% Fat 23%
Ingredients
Item
Weight
Cals
Wholemeal bread
70g
180
Eggs
100g
140
Milk
30g
15
Method
1
Toast the wholemeal bread. Whisk the eggs and milk together in a bowl. Cook the egg mixture in a non-stick pan over medium heat, stirring occasionally, until cooked to your liking. Serve the scrambled eggs on top of the toast.