Blueberry Wholemeal Pancakes
338 cal
10m prep · 10m cook
2 servings
Macro Breakdown
338
Calories (cal)
12
Protein (g)
38
Carbs (g)
8
Fat (g)
Fibre: 8g
Protein 21% Carbs 66% Fat 13%
Ingredients
Item
Weight
Cals
Wholemeal flour
120g
408
Blueberries
150g
70
Almond milk
240g
50
Baking powder
10g
5
Eggs
100g
143
Method
1
Mix the flour, baking powder, almond milk, and eggs in a bowl. Fold in the blueberries. Ladle batter onto a hot pan and flip when bubbles form.