Quick Veggie Scramble
323 cal
5m prep · 10m cook
1 serving
Macro Breakdown
323
Calories (cal)
25
Protein (g)
8
Carbs (g)
21
Fat (g)
Fibre: 2g
Protein 46% Carbs 15% Fat 39%
Ingredients
Item
Weight
Cals
Eggs
120g
168
Capsicum
50g
13
Mushroom
50g
11
Onion
25g
10
Tasty Cheese
30g
121
Method
1
Whisk eggs and season. Sauté chopped vegetables in a pan, then add eggs and cook until scrambled. Stir in cheese before serving.