Prawn and Avocado Breakfast Salad
210 cal
15m prep · 5m cook
1 serving
Macro Breakdown
210
Calories (cal)
20
Protein (g)
5
Carbs (g)
12
Fat (g)
Fibre: 6g
Protein 54% Carbs 14% Fat 32%
Ingredients
Item
Weight
Cals
Cooked Prawns
100g
100
Avocado
50g
80
Rocket
50g
12
Cherry Tomatoes
80g
14
Lime Juice
15g
4
Method
1
Combine cooked prawns, sliced avocado, rocket, and halved cherry tomatoes in a bowl. Drizzle with fresh lime juice and toss gently to combine.