Greek Yoghurt with Peaches and Walnuts
344 cal
5m prep · 0m cook
1 serving
Macro Breakdown
344
Calories (cal)
20
Protein (g)
25
Carbs (g)
18
Fat (g)
Fibre: 4g
Protein 32% Carbs 40% Fat 28%
Ingredients
Item
Weight
Cals
Plain Greek Yoghurt
200g
120
Canned Peaches in Juice, drained
100g
60
Walnuts, chopped
20g
130
Honey
10g
34
Method
1
Spoon the Greek yoghurt into a bowl. Top with sliced peaches, chopped walnuts, and a drizzle of honey for a simple and satisfying breakfast.