
381
Calories (cal)
28
Protein (g)
28
Carbs (g)
16
Fat (g)
Fibre: 7g
Whisk the egg with pepper. Heat a non-stick pan over medium heat, spray with olive oil, and cook the ham and spring onion for 2 minutes. Add the egg and scramble until just set, then stir in the grated cheese until melted. Spoon the scramble onto a warmed wrap, roll up tightly, and serve.